1. Apple pie and ice cream for breakfast.  It just feels right. (Shortly to be replaced with minced pie and ice cream).

 

 

2. Reindeer Food from the British Heart Foundation.  Little packets of glitter and magic to serve up on Xmas Eve for the reindeers.  A great idea to pop in Christmas cards for any under 10’s (9’s, 8’s, 7’s??), and supporting a great charity!

 

3. Impending Xmas Celebrations.  This Thursday marks Edinburgh Light Night.  This also marks the moment when I can officially start talking about Xmas.  So close, so close!

 

4. Soup Season. I can’t get enough of soup at the moment.  Love it! Chickpea and Chorizo, tomato and lentil, french onion, broccoli and blue cheese, spicy parsnip, curried cauliflower…

 

5. Him and Her (BBC 3).  Making me feel a little bit better about eating the melted cheese off the hob…

 

http://glutenfreecooking.about.com/od/dessertsandsweets/tp/bestglutenfreepierecipes.htm

http://giuliageranium.blogspot.co.uk/2008_12_01_archive.html

http://www.edinburghspotlight.com/2011/11/edinburghs-christmas-light-night/xmastree-11/

http://www.bbcgoodfood.com/recipes/2628/chorizo-and-chickpea-soup

http://www.guardian.co.uk/tv-and-radio/2012/nov/25/peep-show-him-and-her

 

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About greenteabug

Putting the things around me in order. Sensory overload! So much to see and do in this beautiful city, Edinburgh, this blog helps to document and share what makes me tick.

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