And a biscuit isn’t a biscuit unless it is the Stroopwafel.
Amazing by name, amazing by nature. Waffles are bloody gorgeous as they are, but to add caramel and make them crispy and chewy at the same time? Genius! And with tea, no contest.
There is even a Stroopwafel website with a Stroopwafel history, a Stroopwafel shop and a Stroopwafel recipe!
And there’s only one way to eat them…